Ingredients
Vegan Savoury Pie Filling
- 1 onion
- 1 clove garlic
- 1 carrot
- 20 gram olive oil
- 1 can Chickpeas
- 100 gram mushrooms, Sliced
- 70 gram tomato paste
- 1 teaspoon vegetable stock
- 120 gram water
- 1/2 teaspoon paprika
- 1 teaspoon cornflour
- 50 gram peas
- 50 gram corn kernels
Pastry
- 2 sheet Shortcrust Pastry, Basic Cookbook
- 2 sheet Puff pastry, Basic Cookbook
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut the onion in half and place in thermomix, along with the clove of garlic and the carrot cut into 1 inch pieces. Chop on Speed 5, 3 seconds
2. Add oil, then saute for 3 minutes, 100C, speed 1
3. Add Chickpeas and Mushrooms, cook for 5 minutes, 100C, speed 1
4. Add Cornflour, mix for 1 minute,
"Counter-clockwise operation"
5. Add all remaining ingredients, cook for 5 minutes, 100C, speed 1 until the sauce thickens1. Preheat oven to 180C
2. Place a sheet of short crust pasty as the base of the pie, blind bake for 10 minutes in the oven
3. Fill the pie casing with the pie filling
4. Place a sheet of puff pastry on top of the pie
5. Place in the oven and bake for 20 - 30 minutes dependant on the size of your pie.
Pie Filling
Pie Assembly
Tip
Filling can also be used to make sausage rolls
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made the filling for mini pies in a pie recipe. Used the recipe as is, yummy! Thanks for sharing
this pie was sooo easy and quick. i am truly grateful that you shared this recepy.
turns out, it is my husband's favorite vegan pie i have ever tried.
i used everything as per the recepy - with slight alterations:
- added 1 potato as per obiii's recommendation
- 200g mushrooms
- 100g peas
- 100g corn
- no water
- puff pastry all around to keep it nice and easy
- vegan butter on top
my husband's favorite food in the whole wide world is shepherd's pie.
he said it tasted "pretty darn close to it".
next time i will try replacing the pastry on top with sweet potato mash. this was his idea
definatly 5 stars!
great job
Added a potato step 1 and made pasties
very flavourful!
Had all the ingredients so made the pie last night for dinner. Very nice. We really enjoyed it. My husband ate his with leftover ham. Mind you I now just realise I didn't read the recipe properly and we only made one pie (not the 2 in the recipe) so the pie was very well filled which we enjoyed. Thank you for the recipe.
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