- TM 6
- TM 5
- TM 31
Ingredients
Vanilla bean ice cream
- 1 cans Condensed milk, or 1 portion from the cookidoo recipe
- 1 level tsp Vanilla Bean Paste
- 600 --- thickened cream
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterfly
Add cream and vanilla and whip 40 seconds speed 4 until firm peaks form add more time if needed in 5 second lotsSet time 1 minute speed 2.5 and gradually add condensed until combined and thick.
Pour into freezable container and freeze for 4 hours
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My family absolutely loved this Vanilla Bean icecream smooth and creamy. Its a tick from our Family with this receipe.
This is the first time I have made Icecream and am pretty happy with the taste, however it is very hard once frozen. I was hoping for a creamier consistently....and easier to serve.
mine didnt look like the pics as I mixed it for a second time. And it is gritty and icy - I followed the recipe, but am disappointed in the result
This was so quick and easy to make - I just used tinned condensed milk! Love it! Thanks for sharing!
Well it didn't look anything like the picture and I had to significantly extend all the timings. In the freezer now so will see howit turns out
Mixture split. Probably would have worked if I had left it at soft peaks rather than "firm peaks" before adding the condensed milk.
I had a demo and taste of this the other night. It was so simple and delicious. I know it will be on rotation over Xmas in our house.
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