Ingredients
Passionfruit Curd
- 6 eggs
- 180 grams sugar
- 50 grams lemon juice
- 220 grams passionfruit pulp
- 180 grams butter, softened and chopped
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar, speed 9 for 3 seconds. Add eggs, blend speed 4 for 3 seconds.
Insert butterfly.Add all ingredients.
(Takes about 7 large black Panama passionfruit). If you like less seeds, pre blend the passionfruit on
"Counter-clockwise operation" to loosen seeds and sieve out. Some seeds are good so you know its passionfruit!)
Cook 11 mins/90C/speed 3 - on Reverse
"Counter-clockwise operation" Pour into sterilised jars.
Passionfruit Curd
Tip
Makes around 800mls (3 jars) Will keep in fridge for a few weeks in well sterilised jars - if it lasts that long!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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