- TM 31
Ingredients
Vodka ganache - Tracy King
- 60 g raw sugar
- 300 g dark chocolate, broken into pieces (see Tips)
- 175 g double cream
- 50 g vodka (see Tips)
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I'm cooking this todayRecipe's preparation
- Place sugar into mixing bowl and mill 10 sec/speed 10.
- Add chocolate and cream and melt 4 min/50°C/speed 2.
- Scrape down sides of mixing bowl with spatula and mix 20 sec/speed 3.
- Add vodka and mix 20 sec/speed 4. Transfer mixture into a glass bowl and set aside for 1 hour.
- To make truffles, cover ganache with plastic wrap and place into refrigerator overnight. Line a baking tray (30 x 40cm) with baking paper and set aside. Working quickly, roll heaped teaspoons of ganache into balls (approx. 10 g each) and place onto prepared tray (see Tips). Cover and chill until ready to serve (see Tips).
Tip
We used a 51% dark chocolate for this recipe.
We recommend using a good-quality vodka.
Food handling gloves are recommended for rolling truffles.
You can serve truffles plain or rollthem in cocoa powder, matcha powder, chopped nuts or desiccated cocnut.
In step 7 - ganache can be transferred into a piping bag and used to fill chocolate shells.
Truffles can be stored in a sealable container in the refrigerator for up to 2 weeks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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