Ingredients
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- 1 Packet Milk Arrowroot Biscuits
- 1 Block White Chocolate, broken into pieces
- 100 grams frozen raspberries
- 250 gram block cream cheese
- Desicated coconut for rolling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place biscuits into bowl
"Closed lid" speed 9 for 10 seconds, scrape down sides.Add chocolate blitz on speed 7 for 10 seconds. Check to see if any whole pieces are left. Blitz til fine.
Add raspberries and cream cheese mix on speed5 until combined.
Roll into teaspoon size balls and then roll in coconut.
Set in fridge until firm.
Tip
Portions depends on how big you roll
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So quick, easy & delicious. My kids love these as a treat in their lunchbox
These were really nice and easy to make. My Thermo blade though did get stuck and had trouble mixing once everything went in (seemed to stop moving) but lucky this happened once things were combined enough.
AMAZEBALLS!!
Thano you for a great recipe. These were so easy and tasty!
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