thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
12 slice(s)
Level
easy

Ingredients

White Chocolate Cheesecake

  • 80 g thickened cream
  • 2 tsp Gelatine powder

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Base
  1. Line a deep tin with baking paper or spray a cupcake tin if you prefer individual cheesecakes.
  2. Add butter to bowl 2min. Temp 55. Speed Gentle stir setting"Gentle stir setting"
  3. Add Chocolate biscuits 7sec. Speed 4
  4. Empty biscuit mixture into tin and pack down evenly on the base and sides of the tin. Refrigerate.
    Add water to bowl and turbo mode for 2sec. Rinse bowl.
  5. Filling
  6. Insert butterfly.
    Add white chocolate to bowl and melt 4min. Temp 55. Speed Gentle stir setting"Gentle stir setting"
  7. Add condensed milk, cream cheese and thickened cream 2min. Speed 3
  8. Dissolve gelatine powder in 1/4 cup boiling water and allow to slightly cool.
  9. Slowly add gelatine to cheesecake filling through lid while mixing 20sec. Speed 3.
  10. Pour filling mixture into prepared tin and refrigerate for 3hrs or until set. Decorate with fresh berries or shaved chocolate.

Tip

Please rate and let me know how much you enjoyed!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

White Chocolate Cheesecake

Print:

Comments

Are you sure to delete this comment ?