Ingredients
Ice Cream Base
- 4 egg yolks
- 150 grams castor sugar
- 500 grams whole milk
- 250 grams heavy cream
- 1/2 teaspoon Peppermint Extract
- 200 gram chocolate chips
- 7 drops Green Food Coloring
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine egg yokes and sugar and beat on speed 4 for 5 minutes or until pale and thick.
Add cream and milk and cook at 80c on speed 4 for 5 minutes.
Add food colour and peppermint and mix for 1 minute on speed 4
Pour into glass jug and refrigerate until completely cold.
once cold add chcocolate chips
Place in ice cream maker and churn as per the manufacturers instructions, usually about 25-30 minutes.
Serve now as a softserve or freeze for a couple hours to make it harder.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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