Ingredients
- 200 gram raisins
- 80 gram dark rum
- 4 egg yolks
- 60 gram golden syrup
- 1 teaspoon vanilla extract
- 20 gram treacle
- 600 thick cream
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place raisins and rum into bowl and bring to the boil for 2 min|100|reverse|speed 2. set them aside to cool and wash bowl.
place egg yolks, golden syrup, vanilla extract and treacle in bowl and mix for 5 min|speed 4 - or until thick..add cream and beat for 2 min|speed 4. Place in a plastic container and pop in freezer for 2 hours. Fold through rum and raisins until well combined, then freeze until firm.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hubby really liked the taste of it, and he is fussy. I waited the 2 hours to mix the raison mix but it still sunk to the bottom. Will play around with that next time but as I poured it all in a shallow dish I can scoop out and get the raisons in every portion.
Are you meant to cook this ice cream base?? I want to make it to take to a cancer day for Friday to go with sticky date puddings
Melinda Hutchison | Customer I
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