Ingredients
Bulletproof Coffee
- 2 portion expresso coffee
- 2 tbsp Butter, organic grass fed
- 1 level tbsp gelatine, powder (CH)
- 1 level tbsp oil, MCT
- 1 level tbsp collagen
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients in the Thermomix
Use the Kettle function Mode - 90 c
Blend for 10 secs / Speed 6
Bulletproof Expresso Coffee
Tip
If using a TM5 or TM31 just heat to required temperature at 6 minutes / 85/ Speed 2
A powdered gelatine was used in this recipe.
There are different varieties of MCT (mono chain trigkyceride oil) to choose or ask advice at your local health food shop
Collagen can also be sourced at a local health food shop
Variation ; you can add a cup of milk of your choice to this recipe to make it a Bulletproof Latte Coffee.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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