Ingredients
Chicken & Turmeric Broth
- 1 Chicken carcass
- 50 grams onion
- 50 grams celery stalk
- 50 grams carrot or beetroot
- 10 black peppercorns
- 1 tsp ground turmeric
- 1 tsp ginger, 0ptional
- 1000 gram water
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 50 grams onion, 50 grams celery and 50 grams carrot or beetroot to the bowl
Chop 2 seconds speed 5
Add 10 black peppercorns, 1 level teaspoon of turmeric, 1 level teaspoon of ginger
Place the Blade cover into position on top of the bladesPlace the chicken carcass into the bowl (chop into half depending on the size)
Add 1500 grams of water to the bowl - or just until it covers the chicken and contents (just below the 2 litre mark level)
Pop on the lid and the simmering basket on top. Cook for 90 minutes 100 / speed 1/
"Counter-clockwise operation" or (TM6) slow cook mode 
"Slow Cooking" / 98/ speed 1Use simmering basket to strain the broth into a large jug or thermoserver
Drink by the cupful and enjoy. Or add a cup of broth to a soup recipe for extra goodness. See tips for more information
This recipe uses the Blade Cover
Tip
Tip : roast a chicken and then after the meat has been carved keep the carcass for making the broth.
Use a free range or organic chicken (best nutrient value)
Turmeric can stain your thermomix lid. To clean yellow stains the tips are to clean with lemon juice or leave outside in the sunshine for at least 6 hours. Brushing the lid with oil will also halp to avoid staining.
Soup will last for 3 days. It is also freezer friendly.
If you have a cold or "flu-like" covid symptoms then chicken broth is a excellent therapeutic way to have regularly (especially if appetite is less). You can also add the broth to other recipes for extra goodness and replace for liquid in stews, soups or casseroles.
The amino acids help inflammation, and respiratory symptoms. The soup is good for the soul and is calming on the digestive system and the gut. This is a short cooking time which overall reduces histamine levels (which can be an issue for some individuals) If you are histamine intolerant then reduce the cooking time to 60 minutes
You can buy the blade cover / potato peeler from The Mix Shop - don't forget to add the name of your consultant when you check out.
Sally Mauragis - Sally K Everyday
Thermomix Consultant
https://linktr.ee/sallykeveryday
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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