Ingredients
Chai mix
- 75 grams raw sugar
- 200 grams milk powder
- 2 level teaspoon ginger ground
- 2 level teaspoon cardomom ground
- 2 level teaspoons cinnamon ground
- 1 teaspoon nutmeg ground
- 1/2 teaspoon ground cloves
Chai latte (per serve)
- 250 grams Milk, per serve
- 3 heaped teaspoons chai mix
- 1/4 teaspoon cinnamon sugar, for garnishing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar to bowl and mill for 10 sec/sp9
Add all other ingredients for the chai mix and mill for a further 20 sec/sp9
Store mix in an airtight container.
Add milk to bowl, approx 1 cup per serve (depends on the size of your cup/latte glass/mug) and add 3 heaped teaspoons of the chai latte mix per serving you are making.
Heat milk for 3 mins/75°c/sp2 with mc in.
To froth the milk, keep mc in, gradually turning speed up, for 25 secs/sp8.
Pour into glass/cup and garnish with cinnamon sugar.
Chai mix
Chai latte
Tip
If you prefer your milk hotter increase temp to 80°c. If doing more than one serve increase heating time by 20%
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can't wait to try. Has anyone ground their own spices rather than adding pre-ground? What setting should I use to get the ground as smooth as possible?
Amanda
My tips.. LACTOSE FREE - use 200 grams of Coconut Milk Powder
add 1/8 teaspoon white peppercorns when grinding sugar., makes it real spicy, use black if you don't have white.
Double Cloves to 1 teaspoon total.
Cinnamon I used 3 teaspoons total.
Fabulous mix for beautiful 🎁 gifts. Thank you
PS - it's a very forgiving recipe so any tweaks or spills are not mistakes.
Chai = Tea
Can add it to unsweetened tea or coffee
Amanda
Such a beautiful chai mix! I doubled the batch because I love chai and now I have it readily available to make a cup. I read the comments first and added more cinnamon ground in the mix. Otherwise I make it as per the recipe and it is delicious. Anyone who loves a cup of chai should give this recipe a go - you won't be wasting your time and will be able to have a cup whenever you feel like it. Great to have in lockdown. Thank you kindly for sharing this recipe
Made a batch today for first time as mother's day gifts. Upon having a mug (made on kettle boiling water & milk) I felt it needed something slightly different for my taste. I added more Cinnamon to make it 3tsp and made a mug in the TM6 as per recipe & super yummy. I think mixing it to hot & frothy definitely helps.
I wanted to recreate the flavour profile from one of my favourite cafes and this recipe was almost spot on. I increased the cinnamon to 3 tsp and the ground clove to 1 tsp.
I love my Chai Lattes and this recipe is absolutely perfect! Thank you so much! No more buying from the store or cafe for me😊
I was wondering if anyone has successfully made this to add to boiling water and not had a heap of sediment in the bottom?
I needed to add at least 4tsp to make it spicey enough but my mum loved it as per the recipe.
One of the best Chai Latte's I've had. This recipe is so easy & so amazingly yummy. I have made it for quite a few people now and have always had amazing reviews. It doesn't last long. I now seem to making it for everyone at work, they love it so much. Highly recommend this recipe to all.