Ingredients
Chocolate ganache
- 150 grams Dark cooking chocolate, broken into pieces
- 75 grams pure whipping cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chocolate pieces into bowl
"Closed lid" and grate, 10sec/speed102. Scrape down bowl and lid with spatula.
3. Add cream and heat for 2mins/50℃/speed3
4. Leave cream in bowl for approximately 5 mins to cool and start to thicken. Use as required.
Chocolate ganache
Tip
Tip: this ganache is firm setting, perfect for icing cakes or cupcakes, or using for making truffles.
To make truffles pour ganache into a bowl and place in the fridge, once firm scoop out spoonfuls and roll into a ball, then roll in your choice of garnish, eg: cocoa powder/chopped nuts/coconut
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this for a birthday cake and it worked well...quite rich but then you would expect that! It set well and was easy to make - good recipe.
Increased the quantity to 400grams chocolate and 200grams cream. Just the right firmness and perfect for large cake
Haven't made it yet. But could I spread it in my layered cake and then freeze. Or make in advance and pop in the freezer ready for assembly. Am organising a baby shower and I know I will end up being pushed for time. Thanks in advance.
Delicious with Lindt chocolate.
So easy and yum, thanks for sharing , I just doubled the quantity and it covered the very large chocolate cake really easily
Very easy to make. I used white chocolate and it was perfect for my daughters birthday cake.
Very easy and succcessful recipe, thank you! I increased the amount and it worked really well.
Easy to make, perfect quantity and tastes great. This will be my go to from now on. Thankyou!
So simple to make. Love this one!
This works great
not too much either, thank you 
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