Ingredients
Crumble mix
- 50 grams Butter, cubed into 1cm pieces, softened
- 150 grams plain flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 75 grams caster sugar
- 1 small egg
Cake Batter
- 130 grams vegetable oil, (3/4 cup)
- 2 eggs
- 1 tbsp lemon rind, finely grated with a microplane
- 250 grams natural yoghurt
- 300 grams caster sugar
- 350 grams Self Raising Flour, (2 cups)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place flour, baking powder and salt into mixing bowl and mix 10 seconds/speed 4 to combine.
2. add sugar, egg, 50g butter and mix 10 seconds/speed 6. Scrape down sides of bowl with spatula and repeat mixing 10 seconds/speed 6.
3. Place crumble mixture into a separate bowl and set aside for later.
1. Preheat oven to 180°c fan forced.
2. Line a springform round baking tin with baking paper and grease the sides.
3. Add oil, eggs, rind, lemon juice, yoghurt and sugar into the mixing bowl and mix 10 seconds/speed 5. Scrape down sides of bowl and mix again 10 seconds/speed 5.
4. Add the flour to the mixing bowl and mix 10 seconds/speed 4 to combine. Scrape down sides and mix again 5 seconds/speed 4.
5. Pour batter into the springform tin and sprinkle the crumble mixture over the top
6. Bake for 50-60 minutes in the oven, checking to make sure a skewer comes out clean.
7. Allow cake to cool for a few minutes then remove sides of tin and place on a cooling rack
Crumble Mix
Cake batter
Tip
You can add flavourings to the crumble mixture - eg cinnamon, flavoured sugar (I used a rose flavoured sugar sprinkled on top)
Serve with a custard made using the auto setting on the TM5
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I can only see lemon rind in the ingredients list and no lemon juice, however, in the instructions it says to add lemon juice. How much please?
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