Preparation time
0min
Total time
0min
Portion
1
bottle(s)
Level
--
Ingredients
Chocolate Cream Liqueur
- 100 grams dark chocolate
- 400 gram can of sweetened condensed milk
- 300 grams cream
- 250 grams whisky
- 1/4 teaspoon coconut essence
- 3 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Break chocolate into pieces and grate on sp 9 for 6sec
Melt chocolate 60deg 3mins sp2
Add all other ingredients and blend on sp8 for 30sec.
Enjoy !
Chocolate Cream Liqueur
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
How long does this last for? I'm assuming it has to be refridgerated?
thanks