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Chocolate Cream Liqueur

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Preparation time
0min
Total time
0min
Portion
1 bottle(s)
Level
--
  • TM 31
published: 2011/08/10
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Ingredients

Chocolate Cream Liqueur

  • 100 grams dark chocolate
  • 400 gram can of sweetened condensed milk
  • 300 grams cream
  • 250 grams whisky
  • 1/4 teaspoon coconut essence
  • 3 eggs
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Recipe's preparation

    Chocolate Cream Liqueur

  1. Break chocolate into pieces and grate on sp 9 for 6sec

    Melt chocolate 60deg 3mins sp2

    Add all other ingredients and blend on sp8 for 30sec.

    Enjoy !

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Cream Liqueur
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