Preparation time
3min
Total time
3min
Portion
2 portion(s)
Level
easy
Ingredients
- 250 grams ice, (or enough to fill the glasses you are serving Frappe in)
- 2 shots Espresso Coffee, or 1 tbsp Cacao (or both for Mocha)
- 1 scoop vanilla icecream
- 100 grams Milk, dairy or non-dairy of your choice
- 2 teaspoons Raw Sugar or Rapadura, optional
- whipped cream, optional for decoration
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM Bowl (aside from whipped cream for decoration) and blend for 1 min 30 sec sp 8, using the spatula to assist if needed.
Serve in tall glasses with a straw and top with optional whipped cream
Enjoy!
Tip
This can be made Dairy Free with the use of a non-dairy based icecream and milk.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
super easy and delicious. I liked that it used a shot of coffee rather than instant and not full of sugar
Absolutely perfect! Thermie's bowl needed cleaning so I used my dear old blender but 10/10!!
Beautiful recipe. Will make it again.
I searched for an iced coffee too. Mostly came up with ones using instant coffee. Have just made this. Made 1.5 times as there are three of us. Went down very well.
Temperatures hitting 40 degrees in Melbourne today, so searched for an Iced Coffee. Thanks for the Recipe, very nice.
Add chocolate syrup to Daughters glass to make a Mocha.
This is sooooooooo good
Made a dairy free & cacao version. Wow!!!!!
.
Yum, added choc drink powder instead of sugar. Made a really hot day bearable for a bit
So good! Had to add more milk to make two serves though. Drizzled chocolate topping around the inside of the glass for added sweetness. Mmmmmmmm
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