Ingredients
Puddings
- 75 grams Butter
- 2 banana, Very ripe
- 1 banana, To be sliced for decoration
- 1 egg
- 100 grams rapadura sugar or raw sugar
- 160 grams Milk, Of any kind, can be nut milk, dairy free, or even coconut milk
- 140 grams Self Raising Flour
- Half cup of nuts, Pecan or Walnut or I even used crushed peanuts
Caramel Sauce (optional)
- 120 grams rapadura or brown sugar
- 100 grams Butter
- 200 grams cream
- 1 teaspoon vanilla
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter in TM 40 sec, 50 degrees, speed 4
Add 2 very ripe bananas, egg, milk and sugar to TM bowl 5sec, speed 6 until combined with butter
Add flour 4-5 sec speed 4 until all combined. Add your choice of nuts
sp 2 until nuts combined (approx 2-3 sec)Position moulds in Varoma and tray. Add sliced bananas in base of moulds, and pour over the pudding batter.
25 mins (or longer if using muffin size moulds ) Varoma Temp speed.
OPTIONAL: Rest puddings while making Caramel Sauce, or serve Warm with Vanilla Icecream and a few extra nuts sprinkled over the top
Caramel Sauce
Place all into TM bowl and cook on 80C, speed 1 for 2 minsScrape down sides if needed, cook for additional 3 minsPour over warm puddings
Describe the preparation steps of your recipe
Puddings
sp 2 until nuts combined (approx 2-3 sec)
Tip
Enjoy! These puddings can be frozen (without sauce) to be reheated or even popped in a school lunch box for a morning tea treat! (If not a nut-free school, or leave the nuts out)
beautiful moist fluffy puddings.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine turned out a bit dry, but still a nice flavour!
Maybe they do need the sauce, which I skipped because I had no time (and no cream).
Will try again!
I loved these - thanks! Will definitely make again, lovely.
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