Ingredients
Lime dipping sauce
- 1 red chilli
- 1 clove garlic
- 2 tablespoons fish sauce
- 2 Limes, juiced
Prawn cakes
- 600 grams Raw Prawn Meat
- 1 clove garlic
- 1 long red chilli
- 1 spring onion
- 1 tablespoon fish sauce
- 1 tablespoon iced water
- 2 tablespoon sesame seeds
- 80 grams Coconut oil to fry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chilli and garlic in TM bowl sp 8, 6 sec (or until finely chopped)
add remainder of sauce ingredients and mix sp 4, 6 sec. Set Aside. No need to wash bowl.
Chop chilli, garlic, spring onion sp 8, 6 sec.
add prawns to the mix
"Closed lid" turbo 3 times for 1 sec each time.add fish sauce and water, mix sp 3, 4-6 seconds until combined.
roll into 10 golf size balls. Then roll into the sesame seeds to coat.
pan fry in coconut oil over medium to high heat until cooked through (approx 5 mins)
Lime dipping sauce
Prawn cakes
Tip
Serve these scrumptious little prawn cakes in a small lettuce cup, on a bed of juliened carrots and cucumber, a few mint leaves and drizzled in a little the dipping sauce, with the remaining dipping sauce on the side.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were deliciou, even though I didn't have any sesame seeds. Thanks for sharing.
So so good, I wanted to try these when I saw Pete make them on TV, so happy you converted it for me. Please keep the conversions coming, I'm new
could you you also let me know whether the mixing step is reverse speed 3 or regular? I did on reverse in case I mushed them too much