Ingredients
- 60 grams parmesan
- 2 cloves garlic
- 30 grams Butter
- 1 tablespoon olive oil
- 300 grams arborio rice, Or medium grain rice
- 2 heaped tablespoons TM vege stock
- 900 grams water
- 200-400 grams green prawn meat, Frozen is fine
- 100 grams frozen peas
- to taste pepper
- 2 tablespoons sour cream, Optional
- some parsley, To garnish
- to taste lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz Parmesan cheese sp 8 for 6 sec set aside. No need to rinse bowl.
Blitz garlic sp 8 for 3 seconds
add butter and oil to TM bowl with garlic and sauté 2 mins varoma temp sp 1
add rice to bowl and sauté another 2 mins varoma temp sp 1
add stock paste and water to TM bowl and cook for 13 mins 100degrees
"Counter-clockwise operation" sp 1add prawns and peas to TM bowl cook for 3 mins 100 degrees
"Counter-clockwise operation" 
"Gentle stir setting" add optional sour cream if using, pepper and lemon juice to taste (I use a squeeze of half a lemon) and mix gently
"Counter-clockwise operation" "Gentle stir setting" for about 3 sec or until mixed in.Tip risotto into ThermoServer or serving dish and let rest for 10 mins (essential) this will continue to cook prawns and thicken the risotto.
Enjoy this simple yet elegant meal!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made today, halved the recipe and came out perfect, will definitely make again 👍🏼
Delicious. I added half a brown onion with garlic and 50g wine at saute. Finely chopped zucchini instead of peas and baby spinach in thermoserver before resting.
This was so yummy and easy!
I added some chilli and used 2 Tablesoons of coconut cream soured with a tsp white vinegar instead of sourcream and used nuttelex to keep it dairy free. Will definitely be making this again!
I too halved the recipe to feed the two of us and it was delicious. Thank you for a great recipe
Oh my goodness, comfort food at its best
Thoroughly enjoyed this. Halved the recipe for 2. Added some white wine with the stock and Parmesan cheese with a small knob of butter and chopped parsley into the thermoserver. Thanks for a great recipe, definitely up there with the classic BCB Mushroom Risotto!!!
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Nice and easy. Switched peas for broccoli and spinach. Thanks
I would like to know when you add the Parmesan back into the TM. You don't say! Ridiculous omission.
Other than that the flavour was good but I had to overcook the prawns when I realised that the Parmesan was sitting on the bench!
E
YUM! I found it a bit salty from the stock. So might reduce it next time. Everyone went back for seconds.
Rhonda B
Loved it, added wine at the sauté and lemon rind with the peas👌. My dinner guests visitors were impresed.
Have just made this for tonight's dinner! Yummo! sucks I'm on a diet!!! Smells and looks delicious