thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
2min
Portion
2 portion(s)
Level
easy
  • TM 31
published: 2015/07/15
changed: 2015/07/15

Ingredients

Mojito's

  • 40 g sugar
  • 6-10 mint leaves
  • 2 Limes, quartered
  • 120 g Bacardi (White Rum), (or vodka if you prefer)
  • 120 g soda water
  • 350 g ice

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Recipe's preparation

  1. Weigh sugar into the TM jug and blitz on speed 9 for 9 seconds

  2. Add mint leaves; and limes (quartered); and "muddle"; 20 seconds, reverse, speed 3.

  3. Weigh in bacardi, soda and ice; and muddle; 10 seconds, reverse, speed 4.

  4. Pour into glasses; and serve with a straw.

    Serves 2

Tip

If you prefer no "bits", strain into the glass using your simmering basket in the jug.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mojito

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Comments

  • 10. January 2018 - 20:58
    5.0

    Love this recipe!!! Thank you!!

  • 7. January 2018 - 17:14
    5.0

    I added more mint and only used 30g of sugar and its perfect 👌

  • 26. December 2017 - 17:55

    I left the sugar out and took advice from other comments and added 240 of sofa water. Yummy recipe

  • 26. November 2017 - 13:12
    5.0

    Absolutely delicious! Strong, but sooo good! I'd still make it this way next time 😁

  • 5. March 2017 - 11:44

    Great recipe. We similarly kept the same amount of Bicardia and up-sized it to 3 people serve as follows:


    60 g sugar
    14 mint leaves
    3 limes, quartered

    120 g Bacardi (White Rum)

    180 g soda water
    525 g ice


    Served it in a tall glass with a big straw (to held keep it mixed). Fantastic and very authentic.

  • 6. June 2016 - 19:25
    5.0

    I doubled the recipe and made heaps of drinks. Lovely! Thanks!  Big Smile

  • 13. January 2016 - 06:16
    5.0

    Great recipe but doubled the mint to make more authentic (just got back from Mexico where they use a lot of mint). Yummy

  • 31. December 2015 - 22:02
    4.0

    way too much Bacardi for 2 drinks in this recipe. We increased the serves so it made three rather than two serves with the 120g Bacardi and it was nice. Still really enjoyed but will tweak further next time!

  • 20. October 2015 - 21:07

    30g sugar

    1 like quartered

    1 tray of ice

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