Ingredients
Garlic & Basil Oil
- 1 bunch New Garlic Shoots
- 1 bunch basil
- 2 teaspoon salt
- 350 g olive oil, good quality
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Clean and trim the garlic shoots.
Add the shoots and the basil to the Thermomix bowl, along with the salt. Blend on speed 7 for 3 seconds.
Add 350-400g of good quality olive oil, and heat on 70 degrees, speed 1 for 7 minutes.
Blend for 30 seconds on speed 7, and pour into a sterilised jar.
Keep in the fridge. You can top up with oil and use over the course of a year – until the shoots are available again next spring!
Tip
I developed this recipe after finding some new season garlic shoots at the Collingwood Children's Farm Market.
After having a chat to the stall-owner, she let me know that she chops hers up with herbs and blends with oil and salt; and then keep in the fridge.
Use the oil to coat lamb roasts, add to salad dressings and make garlic bread; as well as drizzle on steaks and use in stir-fries – in fact anywhere where oil is required you can use this.
You can use any herb instead of the basil. Parsley works well, as does corriander.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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