Ingredients
Caramel Sauce
- 215 g raw sugar
- 60 g water
- 80 g Butter
- 1 tsp salt
Coconut Cream Rice Pudding
- 60 g raw sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 250 g arborio rice
- 400 g coconut cream
- 600 g water
- 500 g plums, sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh Sugar into Thermomix Bowl. Mill 5 seconds, speed 9. Scrape down the bowl.
Add water to Thermomix bowl. Cook 10 minutes, 98 degrees, speed 1. Ensure you keep the MC in place to help prevent crystallisation.
Cook additional 10 minutes, 115 degrees (or Varoma temp for TM31), speed 1. With MC in place. Keep an eye on the syrup - it should begin to colour but you don't want it to burn.
Add butter and salt. Cook 5 minutes, 115 degrees, speed 1; or until slightly thickened. Keep warm in a 1L Thermoserver.
Add all ingredients (excluding plums) to the Thermomix Bowl.
Mix 10 seconds;
"Counter-clockwise operation" Speed 4.Cook 16 minutes; 90 degrees,
"Counter-clockwise operation" speed 1.Whilst pudding is cooking; thinly slice the plums and place in the bottom of a Thermoserver.
Pour rice pudding over the plums and rest for 5 minutes before serving.
Serve with a swirl of Salted Caramel sauce.
Caramel Sauce
Coconut Cream Rice Pudding
Tip
This recipe was inspired by Quirky Jo's coconut pudding. We made it as part of a Masterchef Challenge at our Branch Meeting and won!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not sure if I’m sold on this yet... it’s nice, but not creamy enough for me. I’m thinking I might try and substitute the water for another can of coconut cream. Any suggestions would be much appreciated
Delicious! I was after a cream rice recipe using coconut cream and this hit the nail on the head! I didn't actually make the salted caramel sauce but will try it next time. The coconut cream rice was great and my whole family enjoyed it. Thanks for sharing
I made some changes:
instead of Sugar--> used Dates
cooked extra 10 min
added pinch of Salt
and used Cherries instead of Plums!
Left the Caramel Sauce away- as we don't eat sugar.
Yummy lunch box snack for the kiddos!
Lovely flavour. I too had to cook rice for an extra 10mins. Thanks for sharing
Delicious! Preferred it cold rather than hot. was tastier cold.
Delicious hot or cold, we made it without plums and used a leftover bottle salted caramel sauce . I agree with Deb, it need an extra 6-9 mins in my TM 5
Best flavour ever, needs 6 min extra cooking time.
Hasn't lasted long enough here to try cold!
Chantal Meehan
www.thermodelights.com.au
Yum! I made this tonight and it was one of the best rice puddings I've had so far. I halved the recipe which gave me 3 very generous servings - probably should have been 4. I also had to cook a little bit longer so maybe I put too much water in but either way a few extra minutes cooking and 5 minutes in the thermoserver was perfect. The sauce is great and I'm looking forward to trying it cold
Natural Cooking
ACT Consultant
Looks yum - have you tried it served cold as well?
Natural Cooking
ACT Consultant