Baking - sweet

4.6 (8)
thumbnail image 1
thumbnail image 1
Preparation time
8min
Total time
35min
Portion
16 portion(s)
Level
easy
  • TM 31
published: 2011/09/06
changed: 2012/10/18
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Ingredients

Base

  • 125 grams Butter
  • 100 grams plain flour
  • 20 grams cocoa
  • 60 grams dessicated coconut
  • 90 grams brown sugar

Caramel

  • 400 grams sweetened condensed milk, (1 tin)
  • 2 tablespoon golden syrup
  • 60 grams Butter

Chocolate Top

  • 400 grams chocolate
  • 50 grams Copha
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Recipe's preparation

    BASE

  1. Preheat Oven to 180 degrees Celcius

  2. Grease and Line a slice pan or square cake pan.

  3. Melt Butter, 2 minutes, 70 degrees, speed 2.

  4. Add remaining ingredients.

    Mix slowly up to speed 4 for 20-30 seconds.  Stop to scrape down the sides if required.

  5.  Using a small square of baking paper to cover the base; use the MC to press evenly into slice pan.

  6. Bake for 15 minutes; or until lightly golden.  Allow to cool slightly.

    7. CARAMEL

  7. Add Caramel ingredients to Thermomix.

  8. With MC in place, cook 5 minutes, 70 degrees, speed 3.

  9. Pour over base (use spatula to pour slowly).

  10. Return to oven for 12 minutes.

  11. Cool in tin, then refrigerate for 3-4 hours or overnight.

    12. CHOCOLATE TOPPING

  12. Combine chocolate and copha in Thermomix. Chop 5-10 seconds; speed 8.

  13. Melt 3 minutes, 50 degrees, speed 3.

  14. Pour evenly over chilled base and caramel, allow to set.

    Cut into small pieces, it's decadently rich!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Baking Cooking Cooling Biscuit/cookie Easy Australian Dessert Everyday Holiday Party Picnic

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Double Chocolate Caramel Slice
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