Ingredients
Raspberry & Ginger Fizz
- 20 leaves mint leaves, fresh, (one handful)
- 2 tsp sugar
- 5 cm ginger, fresh, peeled
- 150 g raspberries, fresh or frozen, (2 handfuls)
- 350 g ice cubes, (1 tray)
- 1.25 l ginger ale
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place mint leaves, sugar and ginger into TM bowl
Blitz for 10 seconds/speed 9Scrape down bowl
Add raspberries and ice
Blitz for 20 seconds/speed 10Add approximately half the ginger ale and mix for 15 seconds/ speed 4. You can use the spatula to help incorporate the raspberries and ice.
Pour into serving jug and mix in remaining ginger ale.
Garnish with extra raspberries and mint leaves. Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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