thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
10 portion(s)
Level
easy
  • TM 31
published: 2013/05/03
changed: 2013/05/04

Ingredients

  • 60 grams sugar
  • 1 vanilla bean, snipped into 4
  • 300 grams tinned pears
  • 1 egg white, (optional)
  • 350 grams frozen pear juice, from strained tinned pears
  • 350 grams ice cubes

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place vanilla bean and sugar in TMX bowl and blitz 10secs/speed 10

  2. Add pears, egg white and frozen pear juice and blend 20secs/speed 10, gradually increasing speed from 1 to 10.

  3. Add remaining ice and blend for a further 1 min/speed 10, using spatula to assist.

Tip

This sorbet is a fabulous texture and it goes fantastically well with chocolate ..... enjoy!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pear and Vanilla Bean Sorbet

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Comments

  • 28. February 2015 - 19:40
    5.0

    I tried this today at a demonstration. Very fresh flavours. Yum tmrc_emoticons.) I will definitely make it myself!

  • 31. January 2015 - 18:12
    5.0

    Amazing!!!! I used tinned pears in syrup & froze the syrup. Yummiest sorbet recipe!!! 

  • 24. May 2014 - 13:05
    4.0

    This was delicious! I used fresh pears and didn't have any syrup to freeze so just used all ice. It worked a treat, was creamy and delicious. Thank you. 

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