Ingredients
- 60 grams sugar
- 1 vanilla bean, snipped into 4
- 300 grams tinned pears
- 1 egg white, (optional)
- 350 grams frozen pear juice, from strained tinned pears
- 350 grams ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place vanilla bean and sugar in TMX bowl and blitz 10secs/speed 10
Add pears, egg white and frozen pear juice and blend 20secs/speed 10, gradually increasing speed from 1 to 10.
Add remaining ice and blend for a further 1 min/speed 10, using spatula to assist.
Tip
This sorbet is a fabulous texture and it goes fantastically well with chocolate ..... enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I tried this today at a demonstration. Very fresh flavours. Yum
I will definitely make it myself!
Amazing!!!! I used tinned pears in syrup & froze the syrup. Yummiest sorbet recipe!!!
This was delicious! I used fresh pears and didn't have any syrup to freeze so just used all ice. It worked a treat, was creamy and delicious. Thank you.