Ingredients
Salad
- 300 g brown rice, soaked overnight
- 1 can coconut milk or cream (270 ml)
- 600 g water
- 1 tbsp Vegetable stock paste
- 800 g Mixed vegetables, chopped, eg, beans, snow peas, capsicum, carrot, broccoli
Dressing
- 1 tbsp Fish sauce (to taste)
- 1 tsp Rapadura sugar (to taste)
- 1 tbsp Peanut butter (optional)
Garnish
- 1/2 bunch coriander
- 100 g Cashews, raw
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place pre-soaked rice into the simmering basket.
Add water, coconut milk and stock concentrate into TM bowl and insert the basket and rice.
Cook for an initial 15 minutes at Varoma temperature on speed 4.
While rice is cooking, place chopped vegetables into the Varoma dish. When the initial 15 minutes has elapsed, place Varoma in position.
Cook for 10 minutes at Varoma temperature on speed 4.
Check if vegetables and rice are cooked to your liking.
Put all ingredients into a large serving bowl.
Place Fish Sauce, sugar and peanut butter (optional) in TM bowl with remaining stock and coconut milk.
Mix for 4 seconds, speed 5.Adjust sauce to taste. Then pour dressing over salad.
Garnish salad with coriander leaves and cashews.
Enjoy!
Note: If brown rice has not been pre-soaked, add 10 minutes to the initial cooking time.
Add Fish Sauce, sugar and peanut butter (optional) in TM bowl with stock and coconut milk. You may need to add more water to the bowl at this point.
Mix for 4 seconds, speed 5.Adjust sauce to taste. Then pour dressing over salad.
Garnish salad with coriander leaves and cashews.
Enjoy!
Note: If brown rice has not been pre-soaked, add 10 minutes to the initial cooking time.
Salad
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy, we enjoyed this dish and look forward to making it again. We might try adding tofu or prawns.
Yes, I think that perhaps it should read "remaining stock and coconut milk" instead of reserved.
I initially thought the same thing, but when I re-read the recipe I realised it means the stock and coconut milk that is left in the bowl after the cooked rice basket is removed... Perhaps "left over stock and coconut milk mix" would have been a better desription.
Hi..You don't specify the amount to reserve for stock and coconut milk?