- TM 31
Ingredients
Turmeric Paste
- 5 g Peppercorns
- 100 g ground turmeric
- 300 g water
- 50 g coconut oil
Golden Milky
- 2 tsp Turmeric Paste
- 1 tbsp Boiling water, to dissolve
- 200 g Cashew Milk, (Or Milk of Choice)
- 1 tsp Honey - or other sweetner, (opt)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Pepper to Bowl - 1 min / speed 10 - MC ON - Set Aside.
- Add Ground Turmeric Powder and Water - 5 secs / speed 1 to 4, increasing speed gradually - MC ON. You may need to scrape down sides.
- Cook 10 mins / 90 deg / speed 2 - MC OFF.
- Return Pepper and Add Coconut Oil to Bowl - 5 sec / speed 3.
Store in an airtight container in the fridge.
Golden Milky
1. In a Mug, Dissolve Golden Paste in Water. Add Milk and Stir. Enjoy!
Turmeric Paste
Tip
Store in the fridge for about 2 weeks (not longer – it won’t taste very good after 10-14 days). You will probably need to share the Turmeric Paste with a friend - I haven’t tried making a half batch yet.
Even fancier … add a pinch of, one or a combination of ground cinnamon/ginger/cloves/vanilla extract.
Pepper and oil helps with the uptake of the Curcumin. Among many other things, it has anti-inflammatory, antioxidant and anti cancer properties and if you can get your teenager onto it – apparently great for acne.
Thermomix Model
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Recipe is created forTM 31
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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