- TM 31
Ingredients
Turmeric Paste
- 5 g Peppercorns
- 100 g ground turmeric
- 300 g water
- 50 g coconut oil
Golden Milky
- 2 tsp Turmeric Paste
- 1 tbsp Boiling water, to dissolve
- 200 g Cashew Milk, (Or Milk of Choice)
- 1 tsp Honey - or other sweetner, (opt)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Pepper to Bowl - 1 min / speed 10 - MC ON - Set Aside.
Add Ground Turmeric Powder and Water - 5 secs / speed 1 to 4, increasing speed gradually - MC ON. You may need to scrape down sides.
Cook 10 mins / 90 deg / speed 2 - MC OFF.
Return Pepper and Add Coconut Oil to Bowl - 5 sec / speed 3.
Store in an airtight container in the fridge.
Golden Milky
1. In a Mug, Dissolve Golden Paste in Water. Add Milk and Stir. Enjoy!
Turmeric Paste
Tip
Store in the fridge for about 2 weeks (not longer – it won’t taste very good after 10-14 days). You will probably need to share the Turmeric Paste with a friend - I haven’t tried making a half batch yet.
Even fancier … add a pinch of, one or a combination of ground cinnamon/ginger/cloves/vanilla extract.
Pepper and oil helps with the uptake of the Curcumin. Among many other things, it has anti-inflammatory, antioxidant and anti cancer properties and if you can get your teenager onto it – apparently great for acne.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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