Ingredients
Sauce
- 1 clove garlic
- 1 stalk Lemon grass, white part only roughly chopped
- 1/2 red onion
- 20 grams palm sugar
- 1 Juice & zest of a lime
- 100 grams water
- 1 tablespoon coconut oil
- 1 red chilli
The rest
- 300 grams Salmon FIllet, Pin boned
- 2 bunches Baby bok choy
- 2 Kafir Lime Leaves, shredded
- 10 Thai basil leaves, torn
- 1 long red chilli, sliced
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, chilli, lemon grass, red onion, lime zest and palm sugar to the bowl.
Process 5 sec/speed 5. Scrape down bowl.
Add coconut oil and cook 3 mins/100oC/speed 1
Add water & lime juice.
Line varoma tray with wet, wrung out baking paper. Place salmon on top tray and assemble Varoma.
Steam for 5 mins/100oC/speed 1 while sauce is reducing.
Add the bok choy to the bottom of the Varoma and steam for another 5 minutes or until wilted but still crunchy. Check that Salmon is cooked to your liking.
Pan fry the salmon quickly in a hot pan if a browned finish is desired.
Place the bok choy into 2 serving bowls, top with the salmon.
Pour over the sauce & garnish with the lime leaves, chilli & thai basil
The sauce
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful - better for a small dash of fish sauce
Quick, easy, healthy and tasty! Would even be nice with a bit of rice if you were hungry!
This was delicious! Easy to make, will become a regular weeknight dinner. Added in an extra chilli as we like the heat
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