Ingredients
Macaroon dough
- 150 g Shredded coconut
- 100 g Raw almonds, skin on
- 100 g raw sugar
- 1 lemon, zest only
- 2 egg whites
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170C (fan forced).
Line two baking trays with baking paper.
Place zest, almonds, coconut and sugar into TM bowl.
Mill on speed 9 for 15 – 20 seconds or until fine
Add two egg whites and mix for 10 seconds on speed 4.
With wet hands, roll mixture into walnut sized balls and place on lined tray.
Flatten slightly with a wet fork.
Bake for 10 – 12 minutes or until light golden on the edges
Makes approximately 30
Tip
Sugar quantity can be halved to 50g for a less sweet result.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were delicious, super fast and easy to make, thanks. Must have made mine too big as I only got about 15, will do smaller next time.
Really yum and so quick and easy to make. Thank you
Gorgeous macaroons and so easy to make. Thank you for the recipe.
Great recipe......Ive been doing Easter cooking this morning and had 2 egg whites left over from chocolate fondants. I hate waste so made these. My walnut size a bit big I think I ended up only making 17 rather than your suggested 30. Will make smaller next time. Thanks so much for sharing
Quick & easy GF biscuits. Perhaps need more zest as I felt lacked flavour. Orange zest would be nice too
These are really good chewy biscuit. Any suggestions on how to make a harder version?
I like the sound of your variation Felicia......I'm always looking for sugar alternatives.....
Yummo!I decided to halve the recipe so there wouldn't be so many sitting around and tempting me lol.I used 5 dates instead of the raw sugar, and added them in at the milling stage.Also, after that I forgot I was halving the recipe and used the 2 egg whites and 1 full lemon zest, so they are probably a bit softer than yours but they still taste great!
Super quick and easy with the added bonus of tasting amazing!
Love these macaroons Cathie, thanks for sharing it with us!! Love Jen
Jenny
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