Ingredients
- 200 grams almonds
- 2 lemons, zested, with a vegetable peeler
- 1 Ripe banana
- 150 grams fresh pineapple, roughly chopped
- 150 grams currants, preservative free
- 70 grams coconut oil
- 80 grams honey
- 1 tsp cinnamon
- 1 tsp baking powder
- 4 free range eggs
- 1 tbsp apple cider vinegar
- 1 pinch ground cloves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 160oC
Mill almonds 10 sec/speed 7. Set aside
Add lemon zest, banana, pineapple, currants, coconut oil, honey, eggs, and apple cider vinegar to the bowl.
Process 20 sec/speed 9.
Add ground almonds, cinnamon, baking soda & cloves.
Mix 5 sec/speed 4.
Pour into a greased 20cm square or round cake tin and bake in the oven for 45 minutes or until a skewer comes out clean.
Leave to cool completely before carefully turning out onto a plate
Tip
Keeps for 2-3 days in an airtight container or freeze in pieces.
Gluten Free, Dairy free, Sugar free
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this cake today and it has turned out very well and tastes delicious. Thank you.
Ruthie Marquand
This was really yummy! We used 60g honey, but next time I won't use any honey as it was very sweet!
Absolute flop for me, sckewer came lug clean but cake was still really dens / wet. Put it back in for 1/2 hour but still very dense.
Thank you for commenting.
I'm glad you liked it !
Absolutely delicious!!