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Brown Rice & Salmon Patties

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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
15 piece(s)
Level
easy
  • TM 5
by Moosey'sMum
published: 2015/12/04
changed: 2015/12/07
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Ingredients

To make the Patties

  • 100 g brown rice, raw
  • 20 g olive oil
  • 3 spring onions
  • 2 Garlic clove peeled
  • 3 130g can salmon in oil, drained
  • 15 g plain flour
  • 1 egg
  • 15 g soy sauce, or tamari
  • sprig fresh parsley
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Recipe's preparation

  1. Add 900g water to the TM bowl.  Add the simmering basket to the bowl and add the rice.  MC on.....Cook for 35 minutes, Varoma, speed 2.  Drain and set aside in a bowl.

     

    Add parsley to clean Thermomix bowl and chop 5 seconds, speed 7.  Set aside, separately from rice.

     

    No need to rinse bowl.  Add roughly chopped spring onions, and garlic to bowl.  Chop Speed 7, 5 seconds.  Add olive oil and cook 2 minutes, 100 degrees, speed 1.  Set aside with the rice to cool.

     

    Add drained tins of salmon to thermmix bowl.  Add reserved parsley, flour, egg, and soy sauce.  Season with salt and pepper.  Add in the cooled rice and onion/garlic mixture.

    Mix together - 10 seconds, reverse, speed 3.

     

    Unsing a dessert spoon of mixture at a time, shape into patties.  Shallow fry in a little coconut or olive oil, until brown and crispy on the outside.  Makes approx 15 depending on the size you make the patties!  Enjoy with salad, veg or chips - delicious!!!

     

    Converted from //www.taste.com.au/recipes/30099/brown+rice+and+salmon+patties

     

     

Tip

I substitute the plain flour for gluten free flour and swap the soy sauce for gluten free tamari, and it works fine.  I use three of the John West skinless and boneless salmon in olive oil tins.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Quick Dinner Lunch Main course Fish dish Rice dish

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Brown Rice & Salmon Patties
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