Ingredients
Mornay
- 250 grams Milk, approx
- 25 grams Butter
- 25 grams flour
- 2 tsp curry powder, or to taste
- parsley, pre chopped
Other
- 1 can Salmon, (440g approx)
- 1/2 Lemon Juiced
- 2 tomatoes, diced
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Drain Salmon and reserve liquid.
Using this liquid add milk to make up to 2 cups milk. Add to
"Closed lid" Add butter, flour and curry to
"Closed lid" Cook 7 mins/ 90/Sp4
Add drained salmon, diced tomato, and season with lemon juice and S&P
Reheat 5 mins/90/Sp 2
Mornay
Tip
This may not look particularly appetizing although was a family favorite pre TM days.
I serve this with rice - refer EDC for cooking instructions, although pasta or vol au vonts also good along with a green salad.
You can adjust curry depending on the families tastes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
I loved this recipe, full of flavour and the curry took away the strong flavour of salmon and made it more enjoyable. I will be definitely making it again. It was very easy in the Thermo. I did add a can of peas and corn. Thank you very much for taking the time to post it.
Fabulous recipe, loved the flavour. First I cooked some rice in the bowl with the steamer basket, and steamed silverbeet above in the varoma. I put these in the thermoserver while I cooked the mornay. For the mornay I used a flat teaspoon of curry powder. I used arrowroot flour instead of cornflour, and this thickened the sauce nicely. Cooked the last step on reverse speed. Served just enough for 5 of us.
I didn't read the comments before making this & wish I had as I found mine to be far too runny, flavour was awesome though. Next time I will reduce milk liquid by half. Had this with steamed broc & beans and a side of recipe community "non-fried fried rice" and it was very yummy.
Really delicious. I also followed the EDC bechamel sauce and added corn and peas.
The kids gobbled it up and want the leftovers for lunch tomorrow. Happy days
I doubled the mixture to 500 ml as per the bechamel sauce in the EDC book + added about 20g more GF flour. I also added a handful of grated cheese, peas and corn + I only 1 tsp of curry powder (to satisfy a 5 yo palate). I served it with Organ GF Buckwheat pasta and it was delicious. Thanks for the recipe!
Very good , as previously said a bit runny so next time more flour and less milk.
Jenny jones
Super quick and easy, the whole family loved it. My sauce was a little bit too runny, needed to be thicker. So maybe next time I will try less milk or more flour. Will definitely have again though
Made this for dinner tonight and what a great dish!
It is so quick and easy to make! I would add some steamed veges.
Thank you for sharing your recipe