Preparation time
27min
Total time
27min
Portion
--
--
Level
easy
Tested
- TM 31
published: 2010/10/29
changed: 2011/07/25
Ingredients
- 600 g John Dory (approx. 6 fillets)
- 2 cloves garlic
- 1 bunchfresh Parsley
- 40 g olive oil
- 100 gfreshly squeezed Lemon Juice
- 150 g white wine
- 2 Stock Cubes
- 250 g water
- 20 g Cornflour
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash and dry the fillets and place into Varoma dish and set aside.
Place garlic and parsley into TM bowl and chop for 3 seconds on speed 7.
Add oil and sauté for 2minutes at 100ºC on speed 1.
Add lemon, wine, stock and water into TM bowl. Place Varoma dish into position then cook for 20–25minutes at Varoma temperature on speed 1.
Remove fish and place in a serving dish and spread with the sauce.
Tip
If sauce is too liquid add 20g cornflour at the finishing time.
Thermomix Model
-
Recipe is created forTM 31
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Comments
THANK YOU SO MUCH FOR THIS RECIPE! Altered the sauce slightly and everyone LOVED IT
Sauce was inedible. Way too sour even with only 75g of lemon juice. Dory was floury so won't use that again either. Very disappointing recipe.
We are trying to make the change to eating more fish. I have very limited experience with choosing fish so I bought the only one I really knew not to be too fishy and that was barramundi...the plate was empty...two growing boys and one fussy daughter and it was all gone! It's a winner in our house. My sauce was quite green so I am guessing I was a bit heavy handed with the parsley.
Made this with Hoki (nz) last night, but at the same time did rice in the basket and veg also in the steamer ,and added a little milk to the sauce too... and it was delicious and all in one meal!
Not sure what I did wrong. But i steamed vegies as well. And when it had finished the sauce was a browny yellowy colour so i added 20g cornflour and mixed 5 mins and still not much change, so i put some thick cream in it, still not really thick. I had to dish up because everything was going cold and the sauce was OMG soooo lemony that is was gross. So this did not work for me.
Cooked this with red throat emperer & crayfish. Both varoma trays were full... Cooked for 20 mins & it smelled delish! ( I also put corn cobs in with the fish)... All cooked perfectly & the sauce was divine!
I loved this! I only used the juice of 1 lemon though, and it was tangy enough for me. the juice was 45g. I also cooked veggies in the basket and they were delicious! I used basa, but I think I over cooked it as it was a bit dry. It might only need 10/15mins. I loved that it was an all in one meal. So easy! Thank you!
Yummy! One of the best fish dishes I have ever eaten. Fussy 9 year old non fish eater in the family devoured it asking if we can have fish again tomorrow.
I tried this dish last night. It was a great hit. I used bassa fillets. The sauce is just so tangy and refreshing. It would also go well with chichen. Fantastic and highly recommended.
Yum. I used Basa fish and the TM Vegetable Stock Concentrate instead of stock cubes and 30g of rice flour - the sauce was quite watery before I added the flour. I steamed some veggies in the lower basket and so my favourite kitchen appliance cooked our whole meal!
Enthusiastic Thermomix Consultant from the Wollongong region, NSW
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