Main dishes - fish

Malabar Fish Curry

thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
25min
Portion
8 portion(s)
Level
medium
Tested
  • TM 31
by Thermomix in Australia
published: 2010/11/17
changed: 2011/07/25
Create a variant

Ingredients

  • Coconut Relish;
  • 1 large green chilli
  • 3-4 coriander roots, and stalks
  • 35 gpeeled ginger
  • Juice 1 lemon
  • 200 g frozen young coconut (Asian stores)
  • Curry;
  • 4-5 large cloves garlic
  • 1 red chilli, de-seeded
  • 1 small piece palm sugar
  • 1 tsp turmeric powder
  • ½ tsp cinnamon
  • 700 gwhite fish fillets cubed in large pieces
  • 250 g Prawns, peeled
  • 25 gpeeled ginger
  • 1 large green chilli, de-seeded
  • 1 large brown onion, peeled and quartered
  • 20 g oil
  • 400 gtin coconut milk
  • 120 g water
  • 1 tbsp TM stock concentrate
  • Juice 1 lime
  • Fresh coriander leavessliced red chillies and lime wedges to serve
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Make
    coconut relish by placing chilli, coriander and ginger into TM bowl and mincing
    for 3-4 seconds on speed 7. Scrape down sides of bowl and
    add juice and chunks of coconut, slightly thawed. Mill for 7 seconds on speed 8.
    Set aside.



    Place
    garlic, red chilli, palm sugar, turmeric and cinnamon into TM bowl and mince
    for 3-4 seconds on speed 7.



    Place
    cubed fish and prawns into ThermoServer and scrape marinade over. Rub into the
    fish and prawns and leave for at least 1 hour.



    Without
    cleaning bowl, place ginger and green chilli into TM bowl and mince for 3-4 seconds on speed 7. Add onion and oil and chop for 3 seconds on speed 4.
    Sauté for 5 minutes at Varoma temperature on Counter-clockwise operation"Counter-clockwise operation" Reverse + speed softGentle stir setting"Gentle stir setting" , with MC off.



    Add
    coconut milk, water, stock and juice and cook for 15 minutes at 100ºC on Counter-clockwise operation"Counter-clockwise operation" Reverse + speed softGentle stir setting"Gentle stir setting" .



    Add
    fish and prawns and any residual marinade and cook for 2-3 minutes at 100ºC on Counter-clockwise operation"Counter-clockwise operation" Reverse + speed softGentle stir setting"Gentle stir setting" .



    Pour
    into ThermoServer to rest before serving with steamed rice, coconut relish,
    coriander, red chillies and lime wedges.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:

Print recipe

Malabar Fish Curry
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: