- TM 31
Ingredients
- Coconut Relish;
- 1 large green chilli
- 3-4 coriander roots, and stalks
- 35 gpeeled ginger
- Juice 1 lemon
- 200 g frozen young coconut (Asian stores)
- Curry;
- 4-5 large cloves garlic
- 1 red chilli, de-seeded
- 1 small piece palm sugar
- 1 tsp turmeric powder
- ½ tsp cinnamon
- 700 gwhite fish fillets cubed in large pieces
- 250 g Prawns, peeled
- 25 gpeeled ginger
- 1 large green chilli, de-seeded
- 1 large brown onion, peeled and quartered
- 20 g oil
- 400 gtin coconut milk
- 120 g water
- 1 tbsp TM stock concentrate
- Juice 1 lime
- Fresh coriander leavessliced red chillies and lime wedges to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make
coconut relish by placing chilli, coriander and ginger into TM bowl and mincing
for 3-4 seconds on speed 7. Scrape down sides of bowl and
add juice and chunks of coconut, slightly thawed. Mill for 7 seconds on speed 8.
Set aside.Place
garlic, red chilli, palm sugar, turmeric and cinnamon into TM bowl and mince
for 3-4 seconds on speed 7.Place
cubed fish and prawns into ThermoServer and scrape marinade over. Rub into the
fish and prawns and leave for at least 1 hour.Without
cleaning bowl, place ginger and green chilli into TM bowl and mince for 3-4 seconds on speed 7. Add onion and oil and chop for 3 seconds on speed 4.
Sauté for 5 minutes at Varoma temperature on
"Counter-clockwise operation" Reverse + speed soft
"Gentle stir setting" , with MC off.Add
coconut milk, water, stock and juice and cook for 15 minutes at 100ºC on"Counter-clockwise operation" Reverse + speed soft"Gentle stir setting" .Add
fish and prawns and any residual marinade and cook for 2-3 minutes at 100ºC on"Counter-clockwise operation" Reverse + speed soft"Gentle stir setting" .Pour
into ThermoServer to rest before serving with steamed rice, coconut relish,
coriander, red chillies and lime wedges.
Thermomix Model
-
Recipe is created forTM 31
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Comments
.
PF
I agree that you could add more spice but then the original recipe does give you a true Malabar curry taste
PF
This was quite nice, but not a lot of curry flavour until I added some extra curry powder.
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