Ingredients
4 pieces of salmon
Rice
- 200-300 grams rice, white or basmati
- 900 grams water
Sauce
- 125 grams Fruit Juice (your choice), I use apple mango traditionally it is orange
- 125 grams Muscat wine
- 125 grams vegetable stock, 1 tbsp made up in water
- 125 grams cream
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add juice, wine and stock to bowl No MC 10min, Varoma,speed 0.5
add cream No MC 10Min,Varoma,Speed 0.5
Place sauce in thermoserver
Describe the preparation steps of your recipe
Weigh Rice into steamer basket then rinse rice
Place steamer basket with rice back in bowl and add water
Place salmon in Varoma 2 in bottom try and 2 in top tray and season to taste making sure you leave enough vents for steam to come through
Place Varoma on top and cook for 15min- Varoma - Speed 4
Check Salmon is done if it needs a little longer turn Salmon and cook for additional minute on Varoma Speed 4. You don't want to over cook the salmon. Make sure you remove the rice and place in a thermoserver until Salmon is cooked to your liking.
Enjoy
(this was taken from a Poached Recipe that I have converted to a Thermomix Recipe)
Sauce
Salmon and Rice
Tip
If you would like to halve the recipe 65g ea per ingredients for the sauce and only 7min rather then 10min. Keep the rice and the Salmon the same.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was absolutely delicious.
Very easy to follow as my 12 year old made this for the family for dinner last night.
This will certainly be a favourite in this house.
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