Ingredients
PRAWNS IN GARLIC & HERB SEASONED BUTTER
- 2 1/2 teaspoons dried crushed garlic
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon rock salt
- 500 grams Raw Prawn Meat
- 60 grams TM unsalted butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine all the dry ingrediants into mixing bowel Varoma / 2 min / speed 1.Let cool then mill 10-20 sec / speed 9 or until desired texture achieved.
scrape down and set a side.
Pre heat frying pan or BBQ hot plate, add butter & 1 tablespoon TM GARLIC & HERB SEASONING
Heat butter untill foming.
Add prawns and cook untill just turning Pink.
PRAWNS IN GARLIC & HERB SEASONED BUTTER
Tip
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups:
1 teaspoon equals 5 ml;
1 tablespoon equals 20 ml;
1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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