thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
40min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2016/02/16
changed: 2016/02/16

Ingredients

2 tbs butter

  • 1 leek, White only
  • 1 teaspoon salt
  • .5 teaspoon white pepper
  • 1 litre fish stock
  • 500 grams Small Potatoes, peel and chopped into 1 inch pieces
  • 4 portions Salmon fillets, cut into 1 inch pieces
  • 1 --- heavy cream, half a cup
  • 1 tablespoon Dill, fresh

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Making the Chowder
  1. Place Dill in bowl and chop, 3 seconds Sp 5, remove and set aside. 

  2. Rougly chop leek, place in bowl, chop fine, 3 Sec, Sp 5

  3. Add butter and S&P to leek in bowl, Reverse Speed, 100', Sp 1. 

  4. Add diced potatoe and stock, Reverse, Sp 1, 100', 20 mins. 

  5. Blitz chowder to blend potato through. Sp 5, 3 Sec. 

  6. Add Salmon, Dill and Cream 100', Reverse, 5 mins.

    (Alternatively you can do the salmon in the Varoma dish if preferred.  If so, start the salmon in step 4 when cooking the potato and stock.) 

  7. Garnish with extra Dill and Salmon roe, serve with crusty bread. 

Tip

Varoma dish only required if steaming the salmon. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Salmon Chowder with Dill and Potatoes

Print:

Comments

Are you sure to delete this comment ?