- TM 31
Ingredients
Salmon Veloute'
- zest from 1 lemon or lime
- 2 sprigs fresh dill
- 2 cloves garlic
- 500 grams salmon fillet, fresh
- 2 onions
- 20 grams oilve oil
- 1 leek washed, white part only
- 1 Large Sweet Potato
- 1/2 red capsicum
- 1 tomato
- 1- 2 tablespoons vegetable stock concentrate
- 500 grams water
- 2 teaspoons dijon-style mustard
- 2 tablespoons sour cream
- cracked pepper, to taste
- salt, to taste
- 2 carrots, sliced length ways really thinly with a peeler or v slicer
- 1 zucchini, sliced length ways really thinly with a peeler or v slicer
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop 1 garlic clove, zest & dill for 10 sec/ speed 10, scrape out of TM bowl & spread on top of the salmon pieces that are in the Varoma dish. Add 1 clove garlic and onion to the TM bowl & chop 3 sec/speed 7. Add oil and sauté 3 min/Varoma/speed 1.
Add water and stock to mixing bowl. Place leek, tomato, capsicum and potatoes into TM basket and insert into position.
Place the salmon onto the Varoma tray and season with salt & pepper. Place Varoma into position place tray on top with the thinly sliced carrot & zucchini and steam 11-14 min/Varoma/speed 2 for salmon. Depending on the size of the fillets & how pink you like your fish.
Place thinly sliced vegetables and salmon into a ThermoServer to keep warm.
Transfer the leeks, potatoes etc from the TM basket into mixing bowl with the stock and water and puree 1 min/speed 9, gradually increasing from speed 1 to speed 9.
Transfer almost all of the soup into a ThermoServer or large bowl, leaving enough soup to just cover the bend in the blades. To make the sauce, add sour cream and mustard to the mixing bowl and blend 10 sec/speed 3.
Serve soup first, followed by the salmon with vegetable tagliatelle, topped with sauce & lemon or lime on the side to squeeze juice over fish as an option.
Salmon Veloute'
Tip
You can use chicken tenderloins instead of the salmon but you will need to cook for longer. Other herbs to try with chicken are lemon thyme, regular thyme, parsley or tarragon & you can leave out the lemon zest if you wish.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was absolutely delicious-thanks so much for the recipe. I subbed the cauliflower instead of potato and just cooked broccoli instead of zucchini and carrot. Soup was great with the cauliflower and less carbs. Will be making again.
Such a delicious version of the veloute!
Really liked this version, I liked it better than the BCB one! Love the addition of the tomato and pepper. I had a bit of zucchini and pumpkin so added that to the basket too. I also used salmon and chicken tenderloins as hubby doesn't eat fish and it all cooked at the same time and was nice to cater for everyone in one meal. Will definitely be making again soon
A Delightful dish
Gorgeous dish, hubby thoroughly enjoyed it
Great dish
Adelle
Delicious!! Thanks for this wonderful recipe
Very happy guests eating this all the time!!
Cooking from scratch www.arwensthermopics.com
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