Ingredients
- 1 batch crepes (see Basics, this site)
- 100 g fresh bread
- 60 g Cheddar cheese, cubed
- 500 ggreen prawns
- 220 g water
- 110 g white wine
- 1 small onion, peeled and quartered
- 90 g Butter
- 5-6 spring onions, shallots cut into 3 pieces each
- 3 tbsp flour
- 110 g cream
- Salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place bread and cheese into TM bowl and mill together for 10 seconds on speed 9. Set aside.
Shell and de-vein prawns, reserving shells. Rinse well and place with heads into TM bowl with water, wine and onion. Cook for 10 minutes at 100ºC on
"Closed lid" Reverse + speed 1. Drain through basket and keep stock, discarding the shells.In clean dry TM bowl, place 30g butter, spring onions/shallots and chop for 3 seconds on speed 6. Scrape down sides of bowl with spatula and cook for 2 minutes at 100ºC on speed 1.
Add prawns and cook for 4 minutes at 100ºC on Reverse + speed 1. Place all into ThermoServer and set aside. (Mixture will continue to cook in ThermoServer. Don’t be tempted to overcook the prawns if they are not quite done.)
To make sauce place remaining butter into TM bowl with flour and cook for 1 minute at 100ºC on speed 2. Add 200g reserved prawn stock, cream and seasoning and cook a further 4 minutes at 90ºC on speed 4. Add to prawns in ThermoServer until use.
Lay crepes out and spoon filling into the centre of each one. Roll up and place into baking tray or dish, seam side down.
Sprinkle with breadcrumb, cheese mixture and bake in hot oven for 5-10 minutes until heated through. Serve with fresh salad and a jacket potato or chunky fries.
Thermomix Model
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Recipe is created forTM 31
Comments
This was delicious. I needed a quick meal and already had the crepes in the freezer. I will definitely be making this again.
Yummmm will make again but will make in advance if friends are over and might cut back on the cream a bit ( very bland eaters here and not used to rich food!) but felt like I was at a a la carte restaurant ( except fot the TV in the background haha)
thank you and looking forward to making this again
I also had to modify this from prawns to chicken due to a friend not eatting seafood at all. OMG everyone enjoyed it, also added a few veggies to the filling to make a more complete meal. I will definitely try with prawns with a different group of people, as I imagine the flavours would combine wonderfully
My entire family loved this dish. We all agreed the bread crumbs were neither nice or necessary so I wouldn't include this step next time. I did however swap the prawns for chicken and still cooked for the same amount of times. The result was great. Thanks for adding
Omg Judy, I just made this for dinner. It was absolutely fantastic. My husband and I devoured it.
Delicious! I used frozen prawns so just made my own stock with 150g boiling water, 50g white wine and a tablespoon of vege stock - tasted great. Thanks!
A delicious lunch for Good Friday. Thanks
Done, and a delicious recipe it is as well Judy! Highly recommended!
Just claiming this as my recipe that won me the Dinner Party recipe competition on the Thermomix blog last year. Thanks for posting it Tenina.
Judy from Adelaide, South Australia