Ingredients
- 1 cup boiled shrimp
- 1 cup crab meat
- 170 g cup shell macaroni, (1 cup)
- 1 large green capsicum
- 1 small onion
- 1 cup celery, chopped
- 1/2 cup mayonnaise
- 1 can cream of mushroom soup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 teaspoons Worcestershire sauce
- 3/4 cup breadcrumbs, optional
- butter, optional
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Simmering basket
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I'm cooking this todayRecipe's preparation
Make breadcrumbs in TMX bowl by blitzing briefly at speed 10 and set aside.
Cook macaroni in simmering basket over one litre of water (15 mins at 100 degrees C on speed 2 then check if ready and add more time if necessary). Drain well. Set aside.
Chop onion, capsicum and celery in TMX - 5 seconds at speed 5.
Add to bowl shrimp, crab meat and macaroni the combine 20 seconds at reverse/speed soft.
Add all other ingredients and mix well - 30 seconds at reverse/speed soft..
Transfer to a Pyrex dish and cover with bread crumbs. Dot lavishly with butter.
Bake at 180 degrees C for 30-40 minutes.
Tip
Converted by Roslyn Teirney from recipe on p.2 of First Lady Cookbook 1978 - Grandma's Favourites, published by Columbia, South Carolina, branch of American Cancer Society.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for the feedback, Jess.
I must make it again myself!
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This was different to other casseroles i've had, but i liked it. I also sprinkled grated cheese over the top half way through in the oven
Jess
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