Ingredients
Mash
- 1000 grams potatoes, peeled and cubed
- Butter
- salt
- Garlic powder
- 2 tablespoons Dijon mustard
- 250 grams Milk
Salmon
- 2 pieces Salmon Steaks
Garlic Lemon Sauce
- 2 tablespoons Butter
- 1/2 tablespoon Garlic powder
- 1 tablespoon Milk
- parsley flakes
- lemon
- pepper
Salad
- spinach leaves, fresh
- Steamed Butternut Pumpkin
- sliced cucumber
- Fine cheddar cheese
- French Dressing
- Honey Mustard Dressing
Accessories you need
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Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make the mash (same as EDC), add in garlic powder, dijonnaise mustard and pepper (taste until happy with flavour).
*NOTE: I then started with a clean bowl again and stored the mash in an airtight container.
Fill clean bowl half way with water for varoma.
Place diced butternut pumpkin to top level of varoma
Place salmon on lower level of varoma
Set to varoma temp for 30 minutes on speed 2 or less
(no flavouring is necessary)*NOTE: Remove the pumpkin and let it cool down for the salad
Heat up a pan with butter.
Carefully remove salmon from varoma bowl and fry up. Season with salt flakes and pepper on both sides (Fry as long as you need (salmon is cooked anyway, I just wanted the extra butter flavour and crispness).
Heat up a pan with butter.
Heat up butter, milk and garlic powder, stir
Add in parsley flakes, stir
Add in lemon and pepper, stir and simmer until everything is combined
Toss everything together
Mash
Salmon
Garlic Lemon Sauce
Salad
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I tried this recipe because my husband loves salmon, I don't really
Made this the others night for hubby and me and it was a winner thanks
Kat
This sounds absolutely delicious.And so Healthy Im loving it
Thank you very much for sharing this recipe.
Patsy McCafferty
Yum, us adults loved this
made the sauce in thermomix whilst frying the salmon. Thank you 
Cooked this for our Good Friday meal was so amazing, thankyou.
Loved this one!! Was a winner with the whole family. Thank you for sharing
Thanks for the comment.Sounds great! I'm sure it's going to turn out so delicious. Sometimes I don't fry the salmon also and I use dijon mustard and seeded mustard on the side as dips. Instead of salad, you can also substitute with steamed veggies (corn, carrot, broccoli, cauliflower). It's delicious!
Thanks for the comment.Sounds great! I'm sure it's going to turn out so delicious. Sometimes I don't fry the salmon also and I use dijon mustard and seeded mustard on the side as dips. Instead of salad, you can also substitute with steamed veggies (corn, carrot, broccoli, cauliflower). It's delicious!
Yummy. I'm going to try this tonIght but without frying the salmon. So thinking I will make the butter sauce in the TMX to save dirtying another pan
Wow, thank you so much for your kind comment! I'm soooo happy that it's your favourite recipe on the entire site *blushes* I absolutely love salmon and so glad you and your family do too!!
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