- TM 31
Ingredients
WINTER NICOISE STYLE SALAD
- 2 eggs
- 2 salmon portions
- 8 brussel sprouts, cut in halves
- 1/2 Large, sweet potatoes cubed
- 1 bunch silverbeet, roughly sliced
- 1tbs mini capers
- 1/4 red onion, thinly sliced
- lemon wedges to serve, optional
- fresh dill to garnish, optional
- few oilves, optional
- cracked pepper & salt to taste
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place eggs into the rice basket, & place water to cover the eggs.
Place the Varoma on top with sweet potato & brussel sprouts. Place the salmon on top on the flat tray.
Cook for 15 mins Varoma temperature, speed 2, check the salmon & veggies if they are cooked to your liking remove & keep warm in the thermoserver, otherwise just place silverbeet leaves into the varoma & steam for 4- 5mins Varoma temperature speed 2.
Place silver beet leaves onto serving plate, scatter with sweet potato, brussel sprouts & flaked salmon. Peel eggs & cut into quaters & place on top of salad with scattered capers & red onions & any optional extras you have chosen.
WINTER NICOISE STYLE SALAD
Tip
Option serve with your favourite thermie mayo or salsa verde.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This looks just wonderful and I'm going to try it for sure. Thanks for sharing it.
Very elegant and very delicious!