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Preparation time
20min
Total time
50min
Portion
6 portion(s)
Level
medium

Ingredients

Baba Ganoush Chicken

  • 1000 g chicken breast fillet, cut in half lengtthwise
  • 1 eggplant, approx 550g
  • 1/2 bunches parsley, stems cut off
  • 2 cloves garlic, peeled
  • 1 onion, peeled and cut in half
  • 100 g tahini
  • 1/8 level tsp Kashmiri chilli
  • 1 heaped tsp sweet paprika
  • 1 heaped tsp smoked paprika
  • 60 g lemon juice
  • to taste ground black pepper
  • 1 level tsp salt
  • 2 heaped tsp veg/chicken stock paste
  • 100 g white wine
  • 100 g water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Step 1
  1. Place chicken into a large bowl and set aside
  2. Step 2
  3. Pierce the eggplant all over with a metal skewer 10-15 times

    Using tongs char the eggplant over an open gas flame until soft (this will take approx 10 mins)

    Set aside until cool enough to handle

    Cut in half lengthwise and scoop out the pulp

    Discard the black skin
  4. Step 3 - Marinade
  5. Add to bowl Closed lid"Closed lid"
    parsley
    garlic
    onion

    Chop 3sec/spd7 MC on

    Add
    eggplant pulp
    tahini
    chilli
    lemon juice
    sweet paprika
    smoked paprika
    stock paste
    pepper
    salt
    white wine

    Blend 4sec/spd5 MC on
  6. Step 4
  7. Pour marinade over chicken and stir to combine using spatula

    Without washing Bowl Closed lid"Closed lid"

    Add
    water
    attach blade cover
    add chicken and all the marinade

    Cook 30min/100°/ Counter-clockwise operation"Counter-clockwise operation" /spd1
  8. Step 5
  9. Pour into thermosever and rest for 10 mins prior to serving

Tip

This recipe requires the Blade Cover

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Baba Ganoush Chicken

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