Ingredients
Babi Pong Tay
- 1 kg pork belly, cut into 3cm cubes
- 2 tsp thick soy sauce
- 2 tsp light soy sauce
- 2 tbsp sugar
- 2 tbsp Chinese wine
- 1 tsp sesame oil
- 3 tbsp cornflour
- 5 garlic cloves
- 1 tbsp Ground Coriander
- 1 cm piece of ginger, peeled
- 1/2 onion, peeled
- 1.5 tbsp fermented soy beans, rinsed
- 1 cinnamon stick
- 25 g oil
- 8-10 pieces dried shitake mushrooms, soaked
- white pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Marinate pork belly in large bowl using soy sauces, sugar, Chinese wine, sesame oil and cornflour for 15 mins (or longer if possible)
Place garlic, coriander, ginger, onion and soy beans into mixing bowl and chop 30 secs/speed 6.
Add cinnamon stick, oil and sauté 3 mins/Varoma temp/speed 1.
Add marinated pork, sliced mushrooms and cook 5 mins/Varoma temp/
"Counter-clockwise operation" /
"Gentle stir setting" (speed 1).Add enough water to just cover pork, cook for 15 mins/Varoma temp/
"Counter-clockwise operation" /"Gentle stir setting" (speed 1).Cook for further 45 mins/100C/
"Counter-clockwise operation" /"Gentle stir setting" (speed 1) or until pork is tender.Adjust seasoning to taste.
Serve with steamed rice.
Babi Pong Tay
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This amazing recipe was contributed by our TM Consultant Chrys Hu - thanks Chris
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