Ingredients
Bailey’s Sausage Rolls
- 1 carrot
- 1 onion
- 1.5 level tsp dried basil
- 1.5 level tsp dried mixed herbs
- 1/4 level tsp salt
- 1/4 level tsp Peppar
- 1-2 heaped tablespoons Relish or chutney
- 500 g sausage meat
- 1 egg
- 1 Egg - beaten, To glaze
- 100 g plum sauce, For flavouring
- 4 sheets flaky puff pastry
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In Cutter, grate carrot.
In bowl, place onions and chop 5 sec/speed 4. Scape sides, chop 2 sec/speed 4.
Add to bowl with sausage meat, basil, mixed herbs, salt, peppar, relish and egg and mix together
"Dough mode" /30 sec. Scrape sides of bowls and mix again "Dough mode" /15 sec.
4. Preheat oven to 190 degrees C.
5. Line 2 large oven trays with baking paper.
6. Lay out 4 sheets of Pastry, divide mixture between them evenly.
7. I place mixture down 1 edge of sheet then squeeze a line of plum sauce over top for more flavouring and roll up. This makes reasonable size sausage rolls. I tend to cut each into 4 and brush with additional egg.
8. Place on tray and cook for 20mins (rough estimate) or until nice and golden brown.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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