thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
45min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2017/04/30
changed: 2017/07/24

Ingredients

Bangalore Chicken

  • 6 garlic
  • 50 grams olive oil
  • 2 onions
  • 50 grams coriander
  • 3 Green Chillies
  • 1 tablespoon Ground Coriander
  • 1 tablespoon ground turmeric
  • 700 grams chicken thighs, cut into 3/4 pieces
  • 1 tablespoon chicken stock paste
  • 1 pinch salt
  • 150 grams water
  • 300 grams coconut milk/cream

Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Add fresh Coriander & chillies to TM bowl, chop for 6 seconds on speed 6. Scrape down bowl and repeat. Scrape down bowl and repeat. You want a purée so sometimes add a little bit of water and purée on speed 9 for 10 secs. Set aside

  2. Add oil, onion, garlic to bowl, chop for 5 seconds on speed 5. Saute for 5 minutes, 100c, speed 3, no MC

  3. Add Turmeric, Cumin, Coriander saute for 3 minutes 100c speed 3, No MC

  4. Add corriander chilli paste and chicken, stir with spatula to coat ensure its coating in spices. No MC

  5. Add stock, coconut cream and water. Cook 15 mintues, 100c speed 3 reverse with basket on top.

  6. Check that chicken is cooked then set aside in a Thermoserver. Return sauce to the bowl, cook for 10 minutes, varoma temp speed 1 to reduce the sauce. No MC

  7. Pour sauce over chicken and serve with rcie and padadums

Tip

You can use the butterfly to keep meat off the blades, though cutting the chicken into large pieces will works well.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bangalore Chicken

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