Bangalore Chicken

Main dishes - meat

Preparation time

5min

Total time

45min

Portion

4 portion(s)

Level

easy

TM 5

by Lianeb

published: 2017/04/30

changed: 2017/07/24

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Ingredients

Bangalore Chicken

6 garlic
50 grams olive oil
2 onions
50 grams coriander
3 Green Chillies
1 tablespoon Ground Coriander
1 tablespoon ground turmeric
700 grams chicken thighs, cut into 3/4 pieces
1 tablespoon chicken stock paste
1 pinch salt
150 grams water
300 grams coconut milk/cream

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Recipe's preparation

Add fresh Coriander & chillies to TM bowl, chop for 6 seconds on speed 6. Scrape down bowl and repeat. Scrape down bowl and repeat. You want a purée so sometimes add a little bit of water and purée on speed 9 for 10 secs. Set aside

Add oil, onion, garlic to bowl, chop for 5 seconds on speed 5. Saute for 5 minutes, 100c, speed 3, no MC

Add Turmeric, Cumin, Coriander saute for 3 minutes 100c speed 3, No MC

Add corriander chilli paste and chicken, stir with spatula to coat ensure its coating in spices. No MC

Add stock, coconut cream and water. Cook 15 mintues, 100c speed 3 reverse with basket on top.

Check that chicken is cooked then set aside in a Thermoserver. Return sauce to the bowl, cook for 10 minutes, varoma temp speed 1 to reduce the sauce. No MC

Pour sauce over chicken and serve with rcie and padadums

Tip

You can use the butterfly to keep meat off the blades, though cutting the chicken into large pieces will works well.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

1st main course Asian Dinner Lunch Meat dish