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Bangers & Mash With Tomato and Onion Sauce

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
45min
Portion
5 portion(s)
Level
easy
  • TM 5
by meghan.mangelsdorf
published: 2015/03/30
changed: 2015/03/30
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Ingredients

  • 8-9 sausages
  • 40 grams Butter
  • 1 onion, quartered
  • 2 cloves garlic, peeled
  • 1 Tin Tomatoes Diced
  • 200 grams water
  • 650 grams potatoes, cubed small
  • 800 grams mixed vegetables, fresh or frozen
  • 1 teaspoon oregano or mixed herbs
  • 40 grams Milk, for mash
  • 20 grams Butter, for mash
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Recipe's preparation

  1. Put Garlic and Onion into Closed lid"Closed lid" on speed 5, 2 seconds.

     

    Scrape Down bowl and add 40 grams butter, saute for 3 minutes, 100 degrees, speed 2.

     

    Add Tin of tomatoes, water and dried herbs. mix on speed 4, 5 seconds.

     

    Place basket into Closed lid"Closed lid" and add potatoes. place vegetables into bottom of the varoma making sure you do not cover over the vents. Add sausages to the top tray of the varoma and place onto Closed lid"Closed lid" .

     

    Cook for 35 minutes, varoma temp, speed 3.

     

    Once cooked, remove the varoma and place onto a thermoserver to keep warm. Remove the steam basket, if there is a build up of tomato scrape it off back into Closed lid"Closed lid" .

     

    Remove Tomato sauce as this is now cooked.

     

    Check the potatoes to ensure they are cooked properly (nearly falling apart). If not cooked enough add them to the bowl with the milk and cook longer.

     

    If potaotes are fully cooked add them, the milk and butter into Closed lid"Closed lid" and mix on speed 4 until they achieve your desired consistancy. (usually 10-20 seconds)

     

    Serve Potato, Vegetables and Sausages onto plate and top with the sauce.

     

    Enjoy!!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Autumn Spring Winter Cooking Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma Easy Low budget Quick Dinner Lunch Everyday Main course

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Bangers & Mash With Tomato and Onion Sauce
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