Ingredients
- 2 cloves garlic, peeled
- 1 onion, peeled & quartered
- 1 small red chilli
- 1 small green chilli
- 2 cmpiece ginger, peeled
- 2 tbsp oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp paprika
- 1 tsp garam masala
- 1 tsp turmeric
- 500 g Beef mince
- 2 tomatoes, chopped
- 1 cup beef stock or water
- 4 handfuls baby spinach
- 1 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic, onion, chillies and ginger 5secs on Speed 5.
Scrape down and add oil. Saute 2mins Varoma Speed 1.
Add spices and cook 2 mins Varoma Speed 1.
Add beef and cook 10 mins Varoma
"Counter-clockwise operation" 
"Gentle stir setting" Add tomato, stock and salt and cook 10 mins Varoma
"Counter-clockwise operation" "Gentle stir setting" . Add spinach in last few minutes.Serve with rice and a dollop of yoghurt on top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used rump steak and added a bit more time. I also used silverbeet. It was beautiful.
Beautiful! Used diced chuck steak, reduced chilli to one and used a tin of tomatoes instead of fresh tomatoes, 1/2 the tin of water and a tablespoon of vegie stock. So yummy. Hubby and i loved it but still too hot for the kids, they would have eaten it all if it wasnt so spicy. Oh and used 5 fresh Silver beet leaves chopped instead of baby spinach. Wish i had taken a photo for you to use because this is a winner!
Yum. Thanks for sharing
Very yummy and flavoursome.
Gold!!! This recipe is 'gold' !!! I can make it with the usual basics I have.
i like it with extra veg(finely chopped zucchini-add with tomato and chopped green capsicum- add with spinach).
really easy and tasty!
Soooo yummy! I didn't have any pre ground coriander handy so just upped the amount of garam masala. One of my new fave curries. I used rump steak not mince, so tender!
Hi, do you think you could use frozen spinach? (its all i have at the moment) - if so how would you recommend amending? (sorry new to thermomix)
Thanks
Kristie
The flavour of this dish was great and it was so simple to make. I did find it was too waterey at the end of the cooking time but next time will remove the MC for the duration. A great mid week dinner.
Very yummy thank you! On the menu for tonight! Using chuck steak instead of mince, yummy!!
Hi did you mince the casserole steak or chuck steak first?
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