Ingredients
Ingredients
- 1 onion, halved
- 30 g olive oil
- 750 g Beef, cut into 3cm pieces
- 1 tsp salt
- 1/4 tsp pepper, ground
- 1 tsp paprika sweet
- 500 g coke
- 70 g tomato puree
- 100 g chunky tomato salsa
- 1 tsp chicken stock paste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion into mixing bowl, chop 6 sec/speed 5 and scrape down sides of mixing bowl with spatula.
2. Add oil and simmer 3 min/Varoma/speed 1.
3. Add beef and simmer 10 min/Varoma/
"Counter-clockwise operation" /speed 
"Gentle stir setting" .4. Add remaining ingredients and cook 45 min/100C/
"Counter-clockwise operation" /speed"Gentle stir setting" and place simmering basket instead of measuring cup onto mixing bowl lid.5. Add peas and corn in the last 5 min of cooking.
6. Tip in to thermoserver before serving and serve with mashed potato.
Describe the preparation steps of your recipe
Preparation
Tip
- If you want to thicken the goulash, mix 1-2 tablespoons of flour with a little water and cook for an additional 1 min/100C/"Counter-clockwise operation" /speed 1.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for tea last night....WOW, this was amazing, I'd love to have a go at doing this in a camp oven. I'll be doing this again, and again, and again, thank you so much for sharing this yummyyyyyyy recipe
Thanks for the recipe, i added some of my own flavours and it was enjoyed by all.
Jess
I'm making this recipe for tea, and I can't see peas and corn in the ingredients, but they're mentioned in the method. (5min before thermie finishes cooking). How much should I put in? Ta
What beef would you recommend using for this?
Thanks!
Whoever invented this was a genius! We all love it in this household. I only use 250g of coke - just one of the skinny cans does the trick. I've never added the paprika just because it's not something I ever have in the house. Great winter food!
One of our favourites here. Love this meal. So tasty.
We serve with mashed potatoes awesome!!!!
Delicious. Agree with all comments below
Lovely! The whole family loved it. I only used 250g of coke and that was perfect. Thank you
Cooked this dish for a friend and the flavours were amazing, i added 2 small potatoes in step 4 and used 1 can of Coke Zero but could do with more vegges. Will definitely cook this meal again.
Great tasty recipe thanks! I added beef stock instead of chicken and not quite the full 500g coke and still tasted awesome, goes fantastic with mash potato. I was not sure how much peas and corn to add so I just added 1 can mixed peas and corn. Also added a bit of corn flour to thicken up a bit.
Will definitely make this again!
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