Ingredients
Dumplings
- 230 grams SR flour
- 60 grams Butter, chilled
- 110 grams buttermilk
- pinch salt
Beef and Red Wine Stew
- 1 bunch parsley
- 2 onions, Halved
- 3 clove garlic
- 4 slices bacon, diced
- 50 g oil
- 600 g Beef, Diced
- 400 g water
- 200 g red wine
- 110 g Maple syrup
- 2 tablespoon TM stock concentrate
- 3 carrots, chopped
- 180 g frozen peas
- 70 g tomato paste
- 2 bay leaves
- salt, To taste
- pepper, To Taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6. Set aside.
Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.
Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand. Set aside.
Without washing the bowl, place onion, garlic, bacon and oil into the TM bowl and chop for 3 seconds on speed 6. Saute for 5 minutes/ Varoma/
"Counter-clockwise operation" / speed 1.Add beef and cook for a further 2 minutes a/ Varoma / reverse / speed 1.
Add remaining ingredients except parsley and frozen peas and cook for 60 minutes/ 80 degrees/reverse/speed soft.
Place Varoma with dumplings into position and cook for a further 25 minutes/Varoma temperature/Reverse/speed soft, adding peas after 15 minutes.
Remove bay leaves, add parsley and adjust seasoning as required. Serve dumplings on top of each serving of stew.
Beef and Red Wine Stew with Buttermilk Dumplings
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
i made this stew tonight for the family, hubby walked in the door after work and said it smelt fantastic. we all loved it. The dumplings really yummy too. This is going to be a regular dinner for our family.
Family loved it....thanks for the recipe. Real winner for cold winter nights
This is delicious! I've made it twice now! The second time, I subbed the water for a can of diced tomatoes and it was delicious too! Thanks for a great recipe!
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