Ingredients
Beef stroganoff yummy and uncomplicated
- 2 brown onion
- 50 grams Butter
- 10 grams oil
- 1000- 1200 grams stewing beef, Blade steak, oyster blade, gravy beef, chuck steak fat trimmed cut into 3cm cubes
- 3 level tbsp Worcestershire sauce
- 1 level tsp salt
- 1 level teaspoons white sugar
- 3 level tbsp tomato paste
- 2 cube Beef stock cubes
- 1 portion liquid beef stock, 250mls
- 1 package sour cream, Small tub
- 375 grams dried fettuccine pasta, Egg fettucine
- 1 cans mushrooms in butter sauce, Edgell brand is best from Woolies and Coles
- 3 garlic cloves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel garlic cloves and quarter onions, place in bowl, chop speed 5 for 3 seconds.
2. Add butter and oil and cook for 5 minutes veroma speed 1
"Counter-clockwise operation" scraping down sides half way through.
3. Add beef and cook for 5 minutes veroma speed 1"Counter-clockwise operation"
4. Add tomato paste, Worcestershire sauce, beef stock cubes, beef stock, salt and sugar and a good grind of black pepper
5. Place lid on with measuring cup off, cook for 60 mins 100deg"Counter-clockwise operation" speed 
"Gentle stir setting"
6. Check beef is tender, if not cook for another 15 mins. Once tender, add can of mushrooms in butter sauce. Note: if you do not like mushrooms, blend the mushrooms up and add as a liquid.
7. Add sour cream tub and mix through for 2 minutes 100 deg"Counter-clockwise operation" speed 1.
8. Cook fettucine as per packet instructions and serve.
Tip
Leaving the measuring cup off will ensure a richer sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Absolutely loved this dish! I didn't use sugar, and used fresh mushrooms instead plus a bit of cornflour to thicken slightly. I usually add dry sherry to my strong but forgot so will try that next time and some paprika. But overall it was a huge hit!
Thank you so much for that, I tried it and it was fabulous!! I have made changes to the recipe.
Thanks again!
PA88: I use either. Stroganoff is actually a paprika based dish
Hi, thanks for the tip, I have never used paprika.
Do you use smoked or sweet paprika?
I use this recipe all the time for stroganoff but I expected from the beginning you forgot to add paprika into your list of ingredients. I always add 1 tablespoon
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